Description

For soups, chicken soup stock pots, and stir-fried dishes
, the chicken and bones are carefully boiled to create a rich yet light taste.Smooth granules that prevent
authentic chicken stock soup fromclumping Dextrin is used in granules for ease of use, and is made from starch such as corn.From the kitchen, everyonecan refill the eco 55g bottle and use it.

Salt, dextrin, chicken extract, vegetable extract, chicken oil, pepper, protein hydrolyzate, yeast extract, seasoning (amino acids, etc.), pH adjuster, cellulose, emulsifier
This
product uses ingredients that include:
Chicken

2.5g (1 cup of soup)
Energy: 4.7kcal
Protein: 0.37g
Fat: 0.03g
Carbohydrate: 0.74g
Sodium: 470mg
(Salt equivalent:1.2g)

Usage and dosage

Easy to put frozen gyoza as it is Whole chicken soup gyoza (for 4 people)
[Ingredients]
Frozen gyoza: 12 pieces
Green onion (diagonally sliced): 1
carrot Carrot (strip strip) (cut): 4cm portion
Water: 4 1/2 cups
“Whole Chicken Gara Soup”: 2 tbsp
Sesame oil: 1 tsp
[How to make]
1.Add water and Marudorigara Soup to a pot and bring to a boil. Add green onions and carrots and bring to a quick boil.
2.Add dumplings and boil until cooked, then add sesame oil.
When using frozen dumplings, put them in the pan while they are still frozen.
Gyoza can be delicious chilled or by hand.

(For 2 people)
1 teaspoon = 2.5g
Chicken bone soup (300mL water or hot water) 2 teaspoons
Stir-fried vegetables (approx.

Dosage form/shapeFine
granules/granules